A menu as it grows

On Thursday, April 16th, we invite you to something special

an evening menu that truly reflects our philosophy.

What ends up on your plate grows right outside our door. Almost all ingredients come from our farm – carefully cultivated, honestly processed, and with respect for animals and nature.

What we do not produce ourselves, we source from selected local farms that share our values.

How a menu evening works:
At 7:00 pm we begin with an aperitif by the wood-fired oven – relaxed, in the middle of farm life.
Afterwards we take our seats in the lovingly restored former cowshed, now transformed into a warm and atmospheric dining room.
There we serve a three-course menu prepared with what our farm currently has to offer.

Price per person: €47
including aperitif, three-course menu and water

Seats are intentionally limited to keep the experience personal and intimate.

A menu from our own land

Schlutzkrapfen filled with spinach and ricotta, served with brown butter

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Crispy Cordon Bleu with speck and cheese in a rye bread crust,

served with rosemary potatoes and winter vegetables

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Carrot cake on stewed plums with sour cream mousse

This menu tells the story of our farm – from the field to the barn to the kitchen.

Cooking with so many of our own products is not something we take for granted; it is a true privilege. That is exactly what makes this evening special: a menu that is one of a kind – because it can only be created here.

True farm-to-table cuisine: direct, honest, and authentic.

Joachim

+39 346 852 5524