A menu as it grows

On saturday 22.11. we invite you to something special: a menu evening that is entirely in line with our philosophy.

What goes on your plate grows right on our doorstep. Almost all the ingredients come from our farm - carefully grown, honestly processed and with respect for animals and nature. If necessary, we source what we don't produce ourselves from selected local farms that share our values: honest, sustainable and with love for the product.

This is how the evening runs:
At 12 am, we start with an aperitif by the wood-fired oven - relaxed, in the midst of farm life. Afterwards, we move into our beautifully restored former cowshed – a listed heritage building full of charm, now serving as a warm and atmospheric dining space.
We then serve a three-course menu, prepared with whatever our farm has to offer.

Price per person: €47
Includes: aperitif, three-course menu and water.

Seating is very limited so that the evening can take place in a personal and special atmosphere.

Please arrive on time so that you don't miss the start of the evening by the wood-fired oven and the special atmosphere.

A menu from our own soil

Spelt ravioli with bacon and leek on red cabbage with Schwarzenstein cheese

Braised free-range pork shoulder with garden vegetables and gratinated potatoes

Fried apple fritters with vanilla foam

A menu that reflects the variety and history of our farm – from field and stable straight onto the plate.

At the moment, we are fully busy: we are processing our bacon and taking care of our animals - real handwork that requires time and care.

For this reason, our menu evenings are on pause for now. We'll also take a short break over Christmas before starting again in mid-January.

Until then, not only the bacon is maturing, but also the anticipation.

This is real farm-to-table cooking – direct, honest, and unpretentious.

Joachim

0039 346 852 5524